1 billion pounds of hotel announce five new restaurants and bars

Before it opened next month, the New Luxury Hotel The Chanancery Rosewood announced five new restaurants and bars in the billion -dollar pound object.

The former US message at the Grosvenor Square will be a total of seven restaurants. Perhaps the most referred to Carbone, the American-Italian celebrities, where regular guests Taylor Swift, the Obamas, Beckhams and Kardashians as well as Rihanna are supposed to include. It will welcome guests from mid -September.

Carbone, which was the first to open in New York in 2013 and organized a Michelin star until 2022, now has locations in Las Vegas, Miami, Hong Kong and Riad. It serves “Red Sauce Italian” – many pasta, steaks and chops, a lot of seafood.

In addition, the co-headliner of the Hotel Tobi Masa from sushi master Masayoshi Takayama is. Masa, who left his dining room in Harrod at the beginning of this month, is best known for his New York Restaurant Masa, where the menus begin at $ 750 per capita. The three-Michelin star restaurant, which turned 21 this year, is considered one of the most coveted bookings in America. As with New York, Masa will lead a Japanese operation with an omakase counter, a main cooking room and a separate bar. According to Hot Dinners, the menu offers a “Mayfair interpretation” of the NYC menu, including the Beijing -ducers -Tacos and a Toro tartar (tuna belly). It is expected that Masa is at least in situ for the start and even prepares the food. Like Carbone, it will open a little later in September on the 16th.

The third act of the hotel, which exceeds the invoice, was previously a reinterpretation of Le Caprice from Richard Careing. However, the standard understands that this will probably not go on. Instead, a new project will be announced in the coming months.

Elsewhere, the former chef Alex Povall, Executive chef Alex Povall, which also includes Angela Hartnet’s Murano, becomes the kitchen in Serra, which is shown on the top of this page. In a southern Mediterranean restaurant, it will mainly fall back on Greece and Italy – where its name is translated as a “greenhouse” – and promises a relaxed menu for sharing, including bits such as crudo and flatbreads. It is opened for breakfast, lunch and dinner and seems to be the equivalent of a “house” restaurant. An upscale, Mediterranean brasserie.

To participate is the Eagle Bar, a bar on the roof with a terrace with a view of the capital. This terrace has a huge sculpture of an eagle. The lead – the bar, not the eagle – will be Liana Oster, formerly from the Nomad London. In addition to the cocktails – expected that he is the first rate; Oster is a talent – will have a lot of vinyl, as the trend is currently. The bar will have its own terrace, which is open “until late” from 5 p.m. The hopes are high for this: Scarfe’s bar in the sister hotel of the Chancellor in the capital Rosewood London remains one of the best places in London for a cocktail.

The hotel will also have its own delicacies called GSQ. Open from 8 a.m. to 8 p.m., it will serve the usual parts such as coffee and freshly baked pastries and later switch to salads and sandwiches. It will have its own outdoor space on the Grosvenor Square.

Finally, the Chanancery Rosewood will have a tear room and dessert salon called Jacqueline, which is operated by the top Pasterie chef Marius Dufay. In the offer, various pastries from its “flower collection” are the fact that it “captures” the taste of the fragrance, with pastries that were inspired by individual flowers and created with perfume techniques, and an afternoon tea with three courses. It will be open from 11 a.m. to 11 p.m.

Serra, the Eagle Bar, GSQ and Jacqueline will be open on September 1st when the hotel does so.

The Cancery Rosewood opens on September 1st on September 30th Grosvenor Square, W1K. You can find more information under Viewing Roswoodhotels.com